Pork Enchiladas with Mole Verde

Pork Enchiladas with Mole Verde

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Pork Ingredients

2 pounds pork tenderloin

8 cloves garlic, minced

3 tablespoons fresh sage, finely chopped

1 teaspoon salt

1/4 teaspoon black pepper

6 tablespoons olive oil, divided

Mole Verde Ingredients

1 p…