Spatchcock Polynesian Chicken
Body
Chicken Ingredients 1 whole frying chicken 1 tablespoon salt 1 tablespoon sugar 2 teaspoons garlic powder To prepare the chicken, pat it dry with paper towels and then flip it to breast side down on a large cutting board. Using a sharp knife or kitchen scissors, starting from the tail side of the chicken, carefully cut out the backbone by cutting closely on both sides of it.