Pollo in Valhalla
Body
Ingredients 4 large chicken breasts 2 heaping teaspoons cumin 2 heaping teaspoons garlic powder 2 heaping teaspoons onion powder 2 heaping teaspoons chili powder 16 ounce jar spicy salsa 15.25 ounce can black beans, drained and rinsed 2 cans diced chile peppers 1 cup pickled jalapenos, drained prepared Mexican rice for serving Directions Add the chicken to the bottom of the crock pot and sprinkle the seasoning over top. Pour in the entire jar of salsa, along with the black beans, diced chiles (you don’t need to drain them) and the jalapenos.