Honey Carrot Pie
Body
Crust Ingredients 8 ounces shortbread cookies 6 tablespoons butter, melted 1/4 cup brown sugar 1/8 teaspoon salt Filling Ingredients 16 ounces carrots, peeled and sliced 1/2 cup honey 1/4 cup sugar 2 tablespoons water 2 teaspoons vanilla 1/2 teaspoon salt 3 eggs 1/2 cup heavy cream Preheat the oven to 350 degrees, with the rack in the middle. For the crust, add the cookies to a food processor or blender and process until they are fine crumbs.