Body
Ingredients 16 ounces long pasta (I used whole wheat spaghetti) 1 pound ground beef 2 tablespoons ginger paste 8 to 10 cloves garlic, minced salt and pepper, to taste sesame seeds and green onion, for garnish Sauce Ingredients 1/4 cup sugar 1/2 cup soy sauce 1/2 cup beef broth/stock 5 tablespoons hoisin sauce 1/2 teaspoon red pepper flakes 1/2 teaspoon pepper Boil the pasta according to package directions and drain. While the pasta cooks, brown the ground beef in a large skillet over medium heat until it is cooked through.