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Ingredients 1 deep dish pie crust, pre-baked and cooled completely 2 cups heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla Pumpkin Ganache Ingredients 2 15-ounce cans pumpkin puree 1/4 cup heavy cream 1/3 cup light corn syrup 5 tablespoons butter 16 ounces white chocolate chips 2 teaspoons cinnamon 1 teaspoon cardamom 1/2 teaspoon allspice 1/2 teaspoon ginger 1/4 teaspoon clove 1/2 teaspoon salt Caramel Ingredients 1 cup sugar 1/4 cup water 2 tablespoons light corn syrup 6 tablespoons butter 1/3 cup heavy cream 2 teaspoons salt 2 teaspoons vanilla Streusel Ingredients 1/2 cup flour 1/3 cup brown sugar 1/3 cup rolled or quick oats 6 tablespoons butter, room temperature 2 teaspoons cinnamon 1 teaspoon cardamom 1/4 teaspoon salt There will be a lot of waiting between steps on this pie, but you can easily make all the components ahead of time and keep them in the refrigerator over the course of a couple days before assembling it at the end. You will want to use a deep pie dish for this recipe.