News

Body Following are next week’s menus for Friendship Meals and Meals on Wheels in both Sedgwick County and Sumner County. The recommended cost is $5 per meal, if you are able to pay.

Body In a blog post she entitled, “What’s the Deal with Hasselback Potatoes,” Nutritionist Tina Marinaccio explains that the dish, which features potatoes cut crosswise in thin slices that don’t quite cut the potato all the way through, hails from Sweden.

Body Ingredients 1 1/2 pounds small Yukon gold potatoes 1 medium yellow onion 1 pound Polish kielbasa 2 tablespoons olive oil, divided 2 tablespoons dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon brown sugar 6 cloves garlic, minced 1 cup sauerkraut, drained and squeezed...

Body CONWAY SPRINGS – Two students have been named as the November artists of the month at Conway Springs High School. Ryleigh Ball, a sophomore and Art 2 student, was chosen for her altered book creation entitled “Forbidden Flowers.” It is on display this month at Vintage Bank.

Body 7 Years Ago On Saturday, Nov. 11, Haysville resident Lesa Hiebert met members of six different animal rescue groups in the parking lot of Goddard’s Walmart.

Body From December 1941 Mrs. Jessie Bond and family and her mother, Mrs. Emma Benton, were guests at the B.C. Russell home in Winfield last Friday. Mrs. Benton stayed for a longer visit. Mrs. Russell is a daughter of Mrs.

Body From December 1901 Postmasters all over the land are receiving subscriptions for a McKinley memorial monument to be erected over the grave of the lamented president at Canton, Ohio. Postmaster Davis is taking subscriptions here.

Body Yesteryears 140 Years Ago A.E. Sweet owns the vacant lot between Dewey & Son’s and Walker Bros.

Body Savvy Senior Dear Savvy Senior, Can a person in their early fifties have osteoporosis? When I fell and broke my wrist last winter the doctor that treated me told me I might have osteoporosis.

Body Nobody wants the gift of foodborne illness during the holidays. Kansas State University food scientist Karen Blakeslee says food safety begins with a decision on whether to purchase a fresh or frozen turkey.