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Ingredients a healthy pinch of red pepper flakes salt and pepper, to taste 1 large baguette, cut in one-quarter-inch slices 1/4 cup extra virgin olive oil 6 to 8 cloves garlic, minced or thinly sliced Heat the olive oil in a small skillet over medium-low heat. Add the garlic and saute, stirring regularly, for two or three minutes until the garlic is lightly browned and fragrant. Remove the skillet from the heat, and set it aside to cool.