Red Wine Braised Beef
Body
Ingredients 3 1/2 to 4 pound beef chuck roast salt and pepper, to taste 2 tablespoons canola or vegetable oil 1 large sweet onion, cut into oneinch pieces 2 leeks, halved and cut into 1/2inch pieces 8 cloves garlic, minced 2 tablespoons tomato paste 2 cups red wine (I used a...