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Cake Ingredients 12 ounces dates, pitted and diced 1 1/2 cups strong hot coffee or espresso 1 1/2 teaspoon baking soda 1/2 cup butter 3/4 cup brown sugar 1/2 cup sugar 1 egg 1 tablespoon vanilla 1 3/4 cup flour 2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon salt 1 cup walnuts, toasted and chopped Glaze Ingredients 2 tablespoons hot water 1/2 to 1 teaspoon instant espresso or coffee powder 2 cups powdered sugar 3 tablespoons butter, melted 2 teaspoons vanilla 1/2 cup walnuts, toasted and chopped Cake Directions Preheat the oven to 350 degrees. Prepare a nine-by-five inch loaf pan by greasing it and lining it on the bottom and sides with parchment paper.