Body
Ingredients 1 rotisserie chicken, deboned and shredded 1 cup chicken broth or stock 19 ounce can chile verde enchilada sauce, divided 1/4 cup fresh cilantro, chopped (plus more for serving) 2 teaspoons garlic powder 4 cups shredded Monterey jack cheese, divided Tamale Dough Ingredients 3 cups masa harina 3 tablespoons sugar 1 1/2 teaspoons baking powder 12 tablespoons cold butter, cubed 3 cups frozen corn, thawed, divided 1 roasted poblano pepper, deseeded and diced salt and pepper, to taste 2 1/4 cup chicken broth or stock.