Fall Chicken and Vegetables
Body
Ingredients 3 cups butternut squash, peeled and cubed 12 ounces Brussels sprouts, halved 4 tablespoons olive oil, divided 9 ounces cheese tortellini 1 pound boneless/skinless chicken breasts or thighs, cut into strips 2 teaspoons paprika 2 teaspoons thyme 3 tablespoons butter 6 to 8 cloves garlic, minced salt and pepper, to taste.