Body
Ingredients 1-2 tablespoons extra virgin olive oil 1/2 medium yellow onion, diced 1 small bell pepper, diced (any color) 1/2 cup diced mushrooms (I used baby bellas) 2 cups cooked chicken, shredded 15 ounces alfredo sauce 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes salt and pepper, to taste 32 ounce bag frozen tater tots 1 cup shredded mozzarella 1/2 cup shredded parmesan Directions Preheat the oven to 375 degrees. Prepare a nine-by-13-inch baking dish by spraying it with cooking spray, and set it aside.