Beef and Spinach Ravioli
Body
Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 6-8 cloves garlic, minced 1 pound ground beef 1/2 cup white wine 16 ounces fresh spinach 1 cup breadcrumbs (I used panko) 1/2 rounded cup parmesan cheese, grated garlic salt and pepper, to taste 1 teaspoon ground nutmeg 8 ounces ricotta cheese batch of fresh pasta dough.