Lifestyle

Ingredients 1 pound linguine pasta 1 tablespoon olive oil 2 tablespoons butter, divided 1 small onion, diced 1/2 pound fresh asparagus, cut into half-inch pieces 10 ounces grape or cherry tomatoes 1 cup vegetable stock or dry white wine 8 cloves garlic, diced 1 pound uncooked shrimp, peeled and deveined 2 teaspoons dried basil 1/2 teaspoon red pepper flakes salt and pepper, to taste 2 cups loosely packed fresh spinach, cut into ribbons.

Start boiling your linguine according to package directions to cook it al dente. While the pasta cooks, in a very large skillet, heat the olive oil and one tablespoon butter over medium heat.

Four local students have earned honors at Washburn University during the fall 2023 semester. Lynsey Van Metre of Goddard was named to the president’s list.