Lifestyle

It’s the time of year that Joey’s bowling team comes for their end-of-season cookout at our house. That means Joey throws something on the grill or smoker, and I figure out some tasty sides and desserts to make them all happy.

TSnews CHENEY – At the Cheney Chamber of Commerce meeting last week, two things were discussed of importance to the community – reconstruction of a “Cheney” sign on 21st Street, and important Chamber committees. The Chamber has received three bids for the sign on 21st Street, east of the lake, and would be happy to consider other bids.

Ingredients 2 cups dry pinto beans, rinsed 7 cups chicken stock or broth 2 teaspoons garlic powder 2 teaspoons cumin 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 10 ounces chorizo, divided 4 ounces salt pork, diced 2 strips bacon, diced 1 hot dog, diced 6 to 8 pork rinds, broken into smaller pieces 1 small white or yellow onion, roughly chopped 2 Roma tomatoes, roughly chopped 2 fresh jalapenos, roughly chopped 7 ounces chipotle peppers in adobo sauce 3 ounces pickled jalapenos 8 ounces Monterrey jack cheese, freshly shredded Directions Add the beans, chicken stock, garlic powder, cumin, chili powder, oregano, salt and pepper to a large crockpot, and stir to combine. Turn the heat on high and let cook for about 30 minutes.

Happy days

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GARDEN PLAIN – Garden Plain Elementary students recently wrapped up this year's Kids Heart Challenge. “Garden Plain students are truly 'Heart Heroes,'” said teacher Anne Weber.

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CONWAY SPRINGS – The April artists of the month at Conway Springs High School have been named. Junior ceramics student Kelly Stuhlsatz was selected for her ceramic piece, “Gilded Silence.” It is on display at Vintage Bank.

Argonia Saturday Argonia High School prom. Cheney Thursday Cheney Senior Center: Cards and games, 1 p.m.