Body
Ingredients 1 pound ground hamburger 1 pound ground sausage 2 15.5-ounce cans great northern beans, rinsed and drained 15.5-ounce can red beans, rinsed and drained 15.5-ounce can chili beans 1 tablespoon liquid smoke (I substituted Worcestershire sauce) 1 cup ketchup 1/2 cup barbecue sauce 1 cup brown sugar 1 tablespoon garlic, minced 1/2 medium red onion, diced 1/2 medium yellow onion, diced salt and pepper, to taste Directions Fry the hamburger, sausage and onions in a large skillet until the meat is cooked through, and drain off any fat from the pan. Add the cooked meat and onion mixture to a crock pot, along with the rest of the ingredients.