Lifestyle

I’m constantly amazed at how quickly we transition from pasta salad to thick, warming stew weather in Kansas. I can always tell when other parts of the country are starting to move into whatever the next season is, because my Pinterest suggestions suddenly begin showcasing a totally new genre of food.

Ingredients 1 tablespoon olive oil 1 onion, sliced thinly (I used white) 16 to 19 ounces beer brats, cut into half-inch rounds 1/2 head cabbage, thinly sliced or Heat the olive oil in a Dutch oven with a lid over medium heat. When the oil is hot, add the onion, and saute until it is soft and starting to caramelize.

Gerlachs to mark 75 years Bonnie and Bob Gerlach will celebrate their 75th wedding anniversary with a come-and-go reception on Saturday, Sept. 7.

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Ingredients 1 or 2 sheets frozen puff pastry, thawed in the refrigerator (I had about 13 ounces of pastry.) Flour for rolling pastry 1 egg 8 ounces cream cheese, softened 3/4 cup powdered sugar, plus some for decorating 2 teaspoons vanilla 6 ounces fresh raspberries Line a baking sheet or a couple plates that can fit in your freezer with parchment paper, and set it aside. Lightly flour a cutting board or your countertop, and roll out the puff pastry to a square about 1/8-inch thick.

Throughout our marriage, one of my side projects with Joey has been figuring out how to make foods he didn’t think he liked into something he likes. This has been really easy for tons of vegetables and mushrooms, but I recently decided to tackle one that I thought might be impossible: raspberries.

Jamming in Goddard

One of Wichita's top singer-songwriters will be bringing her newly-released album to Goddard next month. Goddard alumna Kim Noller released the title cut of her second children's album, “Big,” recently and will return to her Goddard roots with an album release party next month at the Goddard Public Library.

According to a recent Almanac.com article by Doreen G. Howard, we should all be gearing up for Aug.

Luau draws a crowd