Pork Enchiladas with Mole Verde
Body
Pork Ingredients 2 pounds pork tenderloin 8 cloves garlic, minced 3 tablespoons fresh sage, finely chopped 1 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons olive oil, divided Mole Verde Ingredients 1 pound fresh tomatillos, husked and cleaned 1 or 2 serrano or jalapeno...