No Bake Dark Chocolate Pistachio Tart
Body
Pistachio Paste Ingredients 1 1/4 cup shelled pistachios 3 tablespoons pure maple syrup 4 teaspoons vanilla 1 teaspoon matcha powder (as a coloring agent, optional) Crust Ingredients 2 cups pecans, hazelnuts, walnuts or cashews (I used walnuts) 1 scant cup cocoa powder 1/2 teaspoon salt 3 tablespoons pure maple syrup Ganache Ingredients 1 1/2 cup full-fat canned coconut milk (chilled) or coconut cream 6 ounces dark chocolate, finely chopped 3 tablespoons pure maple syrup 1/4 teaspoon salt 1/3 cup shelled pistachios, chopped.