Parmesan Brussels Sprouts
Body
Ingredients 1 pound Brussels sprouts, halved 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon thyme salt and pepper, to taste 1/2 cup parmesan cheese, grated Clean and trim your Brussels sprouts, and then dry them as much as you can with a paper towel. In a bowl, stir the oil, paprika, garlic powder, thyme, salt and pepper until everything is well combined.