News

Cheney students jump for charity

10 Years Ago On Oct. 23, students at Cheney Elementary School jumped all over heart disease and stroke by participating in Jump Rope For Heart and Hoops For Heart.

Star Files

From 1942 The WPB has asked city officials, clubs, merchants, and citizens generally to dispense with outdoor decorative lighting during this Christmas holiday period. Cleo “Blue” Burnett was recognized in a Midway film by his mother.

Haysville Memories

8 Years Ago Junior Dalton Rogers recently finished two successful seasons for the Campus Colts – one as a defender on the soccer team, and the other as a kicker and punter on the football team. This year, for the first time, he was named to the AVCTL Div.

Argosy Files

From 1937 With this issue, The Argosy has its 35th birthday. During these 35 years, it has changed hands many times, gone through many experiences, and has had many ups and downs.

How to navigate holiday shipping charges

Editor's note: TSnews is publishing a series of holiday stories in November and December, presenting ideas on how to have simpler, healthier and happier holidays. Each holiday season, hundreds of millions of packages are delivered across the globe.
Shipping during the holiday season can be costly. Customers need to be aware so they can navigate rates accordingly and stay within their holiday shopping budgets.

CS Council explains area of influence efforts

CONWAY SPRINGS – As the city looks for ways to help with nuisance issues clost to the City of Conway Springs, local council members had to answer some specific questions at last week's Conway Springs City Council meeting.

Campus culinary students carry on Thanksgiving tradition

TSnews HAYSVILLE – For seven years running, Campus High School students have prepared a Thanksgiving meal for students in the CHS international baccalaureate (IB) program. The meal is an opportunity for advanced culinary students to get real-world practice at planning and preparing a large meal.
Campus High culinary student Connor Pedrow slices a turkey during The Gallop’s Thanksgiving meal prepared for IB students. Pedrow and Cerina Brandt were the executive chefs. Contributed photo
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