Lifestyle

Preheat the oven to 375 degrees. Cut a slit (don’t cut all the way through) down the length of the tenderloin.

SUMNER COUNTY – The Sumner County Senior Health and Resource Fair will be held this Friday in Wellington. The event will run 1-3 p.m.

I had a moment recently where I thought I was going crazy. Joey was making something that required kitchen twine, which I knew I had, and I even knew which drawer it was in.

Pork Ingredients 2 pounds pork tenderloin 8 cloves garlic, minced 3 tablespoons fresh sage, finely chopped 1 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons olive oil, divided Mole Verde Ingredients 1 pound fresh tomatillos, husked and cleaned 1 or 2 serrano or jalapeno peppers 3/4 cup raw pepitas 6 to 8 cloves garlic, minced 1/2 teaspoon salt 1 medium white onion, roughly chopped 3 to 4 leaves romaine lettuce, roughly chopped 1 1/2 cup cilantro, leaves and upper stems 1 cup Italian parsley, leaves and upper stems 2 tablespoons canola or vegetable oil 1 1/2 cup broth, reserved from the tenderloin 12 corn tortillas, for serving.

TSnews CHENEY – At its April meeting, the Cheney Chamber of Commerce firmed up plans for the May 3 Cheney Fire Department Car Show, and the Chamber’s involvement with that event. In recent years, the Cheney Chamber has provided entertainment during the car show.

Goddard egg hunters

Haysville hunting

Royce Edward and Sandra Josephine (Zoglmann) Lange are celebrating their 50th wedding anniversary. The couple were united in marriage on April 19, 1975, at St. Joseph Catholic Church in Conway Springs by Father Herbert Moore.

TSnews The next time somebody nearby sneezes, you may try saying “we’re No. 1” rather than responding with “gesundheit.” Once again, Wichita sits at the top of the list of 10 allergy capitals in the United States, according to the Asthma and Allergy Foundation of America.

Several years ago, my parents gifted me with a gorgeous, red braising pot. It’s a ceramic-coated cast iron pot, and I always feel like whatever I put in it should be really extraordinary. This week’s recipe really fit the bill for using my special pot, since I was getting ready to embark on a dinner project that was going to take some decent preparation and several hours of braising to accomplish, and boy, did it stand up to the task.