Lifestyle

Following are next week’s menus for Friendship Meals and Meals on Wheels in both Sedgwick County and Sumner County. The recommended cost is $5 per meal, if you are able to pay.

Ingredients 3 1/2 to 4 pound beef chuck roast salt and pepper, to taste 2 tablespoons canola or vegetable oil 1 large sweet onion, cut into oneinch pieces 2 leeks, halved and cut into 1/2inch pieces 8 cloves garlic, minced 2 tablespoons tomato paste 2 cups red wine (I used a cabernet sauvignon) 2 cups beef broth or stock 2 tablespoons Worcestershire sauce 2 teaspoons dijon mustard 2 bay leaves about 12 sprigs fresh thyme 3 large carrots, cut into one-inch pieces mashed potatoes, for serving Set your roast out to come to room temperature while you prep all of your vegetables. Preheat the oven to 350 degrees.

Paul and Elaine (Graber) Baker will celebrate two major milestones this spring: 55 years together and Elaine’s 80th birthday. We are thrilled to invite you to join the couple and their children, Brenda (Charlie) Goolsby, and Beverly Baker, for an anniversary and birthday brunch on Saturday, March 29, 2025, at Trinity United Christian Church, 416 N.

Ingredients 16 ounces angel food cake mix Preheat the oven to 350 degrees. Prepare a nine-by-13-inch pan by spraying it with cooking spray or coating the insides and bottom with butter, and then set it aside.

With plans to have company over recently, I was on the lookout for something easy to share for our snack table. After perusing several websites, I landed on one of my favorite ways to make a quick sweet without working all that hard for it: a cake mix transformation.

Hot results on a 'chili' day.

CHENEY – Eighth grade students at Cheney Middle School will present “Peter Pan,” a one-act play adapted by Jon Lory. The show has been rescheduled to 2 p.m.

CHENEY – A fundraiser for Cheney Methodist Church will feature K.C. Wolf, the Kansas Chiefs Mascot.

Just when I think I have explored every part of the produce section, I find something new to try. This time, it was bok choy.

Ingredients 2 tablespoons olive oil 8 ounces baby bella or shiitake mushrooms, sliced 5 green onions, thinly sliced Heat the olive oil over medium heat in a large stock pot or Dutch oven. Saute the mushrooms and green onions until they are softened, and then add the ginger and garlic.