Body
Ingredients 1 pound chorizo 1 pound ground beef 1 large onion, diced 6 to 8 cloves garlic, minced 3 poblano peppers, diced 1 jalapeno pepper, diced (remove ribs and seeds for a milder taste) 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons oregano 2 teaspoons paprika salt and pepper, to taste 15-ounce can kidney beans, drained and rinsed 2 15-ounce cans diced tomatoes 1 cup chicken or vegetable stock Directions Heat a large pot over medium-high heat. Add the chorizo and ground beef, cooking until it’s browned and cooked through, and breaking it apart as you go.