Body
Ingredients 1 pound lean ground turkey breast 1 pound Italian turkey sausage 1 red bell pepper, diced 1 green bell pepper, diced 1 medium yellow onion, diced 8 cloves garlic, minced 3, 15-ounce cans tomato sauce 6 ounces tomato paste 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon salt 2 teaspoons onion powder 1 teaspoon black pepper 1/4-1/2 teaspoon red pepper flakes 1 cup fat-free cottage cheese 1 cup fat-free ricotta cheese 2 cups part-skim mozzarella cheese, shredded, divided 12 oven-ready lasagna noodles Directions Heat a stock pot or Dutch oven with a lid over medium heat. Add the turkey and sausage and saute until it is fully cooked, crumbling the meat as you go.