Chicken Gnocchi Soup
Body
Ingredients 1 tablespoon olive oil 4 tablespoons butter 1 small onion, diced 3 to 4 medium carrots, diced 2 stalks celery, diced 16-ounce package potato gnocchi 6 to 8 cloves garlic, minced 1/4 cup flour 6 cups chicken broth 2 cups milk 3 teaspoons dried parsley garlic salt and pepper, to taste 1 pound chicken, cooked and shredded 1 cup fresh spinach, chopped 1 tablespoon corn starch, mixed with 1 tablespoon water Directions In a large stockpot or Dutch oven, heat the olive oil and butter over medium heat. Once the butter is melted, add the onion, carrots and celery, and saute until the onions are translucent.
