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Stroot Lockers continues bringing in awards

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Brianna Barnes TSnews GODDARD — Stroot Lockers has continued to bring in awards and championships. Owners and employees from Stroot Lockers brought home three national awards from the 2025 American Cured Meat Championship, held in Kansas City.
Stroot Lockers continues to win industry awards, including three national awards at the recent American Cured Meat Championship in Kansas City. Contributed photo

Garlic Parmesan Summer Squash Pasta

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Ingredients 8 ounces long pasta (I used fettuccine) 2 tablespoons olive oil 2 medium yellow summer squash, sliced thinly 6 cloves garlic, minced salt and pepper, to taste 1/2 cup parmesan cheese, freshly grated 1/2 cup fresh basil, torn into pieces 1 tablespoon lemon juice Boil the pasta according to the box directions, and be sure to reserve at least one cup of the pasta water. While the pasta cooks, heat the olive oil over medium heat in a large skillet.
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