Raspberry Lemon Pound Cake
Body
Ingredients 1 1/2 cup fresh or frozen raspberries, divided 2 teaspoons cornstarch 1 cup butter, room temperature 1 cup sugar 2 eggs juice of 1 medium-sized lemon zest of 1 medium-sized lemon 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup sour cream or Greek yogurt.