Brussels Sprouts, Bacon, and Pesto Pasta
Body
Ingredients 8 ounces pasta shells 4 slices bacon, cooked and crumbled 12 ounces fresh Brussels sprouts 1/4 to 1/2 teaspoon red pepper flakes salt and pepper, to taste 4 to 6 cloves garlic, minced 3 tablespoons pesto Juice of one lemon (about 2 tablespoons) 1/4 cup parmesan cheese, shredded (plus more for topping).