Lifestyle

HAYSVILLE – The Haysville Chamber of Commerce and Haysville Police Department conducted a child passenger safety seat check at the Haysville City Building on May 3. Twenty-two children now have a safer ride in their vehicles.

CHENEY – The Cheney FFA Chapter has announced that its agricultural communications team has made chapter history by qualifying for the National FFA Agricultural Communications Career Development Event.

Ingredients 4 to 6 pounds pork shoulder 1 1/2 tablespoon garlic salt 1 1/2 tablespoon cumin 1 tablespoon oregano Trim most of the fat off the pork shoulder and cut the meat into two-inch cubes. Combine the garlic salt, cumin, oregano, brown sugar, basil, coriander, chili powder and paprika in a bowl and stir to combine.

Any time I find pork shoulder at a great price at our local grocery store, it’s a no-brainer for me to put it in the cart and let Joey know that I wouldn’t mind if he threw it on his smoker over the weekend. That’s why it was a little weird last week when Joey put one in the cart and asked if I would prepare it instead.

Following are next week’s menus for Friendship Meals and Meals on Wheels in both Sedgwick County and Sumner County. The recommended cost is $5 per meal, if you are able to pay.

Preheat the oven to 375 degrees. Cut a slit (don’t cut all the way through) down the length of the tenderloin.

SUMNER COUNTY – The Sumner County Senior Health and Resource Fair will be held this Friday in Wellington. The event will run 1-3 p.m.

I had a moment recently where I thought I was going crazy. Joey was making something that required kitchen twine, which I knew I had, and I even knew which drawer it was in.

Pork Ingredients 2 pounds pork tenderloin 8 cloves garlic, minced 3 tablespoons fresh sage, finely chopped 1 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons olive oil, divided Mole Verde Ingredients 1 pound fresh tomatillos, husked and cleaned 1 or 2 serrano or jalapeno peppers 3/4 cup raw pepitas 6 to 8 cloves garlic, minced 1/2 teaspoon salt 1 medium white onion, roughly chopped 3 to 4 leaves romaine lettuce, roughly chopped 1 1/2 cup cilantro, leaves and upper stems 1 cup Italian parsley, leaves and upper stems 2 tablespoons canola or vegetable oil 1 1/2 cup broth, reserved from the tenderloin 12 corn tortillas, for serving.

TSnews CHENEY – At its April meeting, the Cheney Chamber of Commerce firmed up plans for the May 3 Cheney Fire Department Car Show, and the Chamber’s involvement with that event. In recent years, the Cheney Chamber has provided entertainment during the car show.