Carrot Cake Cobbler
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Filling Ingredients 3 eggs 1 1/2 cups dark corn syrup 3/4 cup brown sugar 2 teaspoons vanilla 1 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon salt 2 cups pecans, chopped Cobbler Ingredients 1 1/2 cups flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon cloves 1/2 teaspoon salt 8 tablespoons butter, cold 3/4 cup buttermilk (I used milk with a touch of vinegar) 1 teaspoon vanilla 1 1/2 cups carrots, shredded Directions Preheat the oven to 375 degrees. Butter a seven-by-10-inch baking dish, and set it aside.