Body
Ingredients 1 pound ripe tomatoes, quartered 1 small white onion, chopped 6 cloves garlic 1 teaspoon salt 3 cups chicken or vegetable broth 3 tablespoons canola or vegetable oil 2 cups white rice 4 sprigs fresh Italian parsley, chopped 2-3 tablespoons pickled jalapeno slices 3/4 cup carrots, diced (fresh or frozen) 1/2 cup peas (fresh or frozen) 1/2 cup corn (fresh or frozen) Add the tomatoes, onion, garlic and salt to a food processor or blender, and blend it until the mixture is smooth. Pour the mixture through a fine mesh strainer into a large liquid measuring cup.