Put some pep(per) in your step with a tasty, cheesy casserole
Body
Throughout the winter months, Joey and I make a lot of soups, chowders and chilis, which I still firmly believe are perfectly great recipes to pull out of the box any time of the year. But sometimes I find myself in the mood for a casserole— something with a ton of flavorful ingredients, all nestled beneath a layer of gooey, melty cheese.